What is white chicken chili?

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    When you’re craving something warm, comforting, and easy to make, chicken chili is a perfect choice. This flavorful one-pot meal comes together with minimal prep and simmering time, making it an ideal weeknight dinner or meal prep recipe.

    The base of the chili starts with bone-in, skin-on chicken thighs. Chicken thighs hold up well to braising and become incredibly moist and tender. For extra flavor, the chicken is seared to develop that brown, roasted flavor before simmering in the sauce.

    A simple blend of spices like chili powder, cumin, oregano, and smoked paprika add bold flavor without complicating the recipe. Onion, garlic, and bell pepper provide aromatic flavor. Canned beans bump up the nutrition and chili thickness, while canned tomatoes contribute tangy brightness.

    Once the chili simmers, the chicken meat shreds easily right in the pot using two forks. No need to pre-cook the chicken! The end result is a rich, meaty chili loaded with tender bites of chicken in every spoonful.

    This easy chicken chili keeps well for several days stored in the refrigerator, making it perfect for meal prepping. Try serving it over cooked rice or with tortilla chips for a satisfying meal. Garnish with shredded cheese, sour cream, avocado, and green onion to customize each bowl.

    With such simple ingredients, short cooking time, and flexibility for add-ins, chicken chili makes for a family-friendly, budget-conscious dinner option. It satisfies cravings for comfort food with a homemade meal that tastes like it simmered all day, without the effort. This savory, protein-packed chili will quickly become a staple recipe.

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